ZEIT FÜR BROT began with a simple belief: the best bread and pastries come from honest ingredients, skilled hands, and a deep respect for tradition. Nestled in the heart of Berlin, we have become a local staple by baking daily with organic, Bioland-certified ingredients and time-honored techniques. Our passion is reflected in every cinnamon roll, loaf of bread, and sweet or savory bun we lovingly craft for our community. Our commitment goes beyond taste. We embrace sustainable practices at every turn—from sourcing local ingredients and minimizing waste, to fostering a welcoming atmosphere for all who visit. Each bite represents our mission: to nourish Berlin with baked goods that are both good for you and good for the planet, without compromising on authenticity or flavor.